2010. ResilientCity.org held a design ideas competition to solicit new strategies from urban practitioners in planning and designing cities to be resilient to large-scale shocks like climate change and peak oil. Urban designer Michael Haggerty and I prepared a response to the prompt of designing for food self-sufficiency in an urban neighborhood.
Through study of the struggling West Side neighborhood in Newark, NJ, we developed a strategy that created a hierarchy of food production and processing facilities capitalizing on existing neighborhood assets, vacant properties, community history and workforce mobilization. Facilities were connected by a green corridor system designed to be a safe public space permitting distribution and exchange. We proposed networks of social and physical infrastructure to allow the neighborhood to generate and manage its own energy, water and heating and waste systems. The proposal won the competition’s grand prize.
Concept development was a shared enterprise; I laid out and developed design language for the proposal and produced photo-illustrations and diagrams.